record_id: 2cff8b3e-f83d-819a-b5c8-fda82f2e0143
created_time: 2025-12-20T20:18:00.000Z
title: 12-19 Dinner Meeting: Food Orders, Soccer Incident, and Parenting
source_url: /

[TRANSCRIPTION]
Speaker 1 00:00:50
Okay, let's go.
Speaker 1 00:02:07
Like, so, what do I do? I'm pregnant, and my uncle, like, can I take these together? Like, the one side, the right hand. And, uh...
Speaker 2 00:03:21
That's part of your core, right?
Speaker 2 00:04:01
Thank you.
Speaker 2 00:05:30
I don't think we're on the same page, period.
Speaker 3 00:05:40
We get 10 hours.
Speaker 2 00:07:36
Thank you.
Speaker 2 00:08:15
there's so many tips right yeah of course i do all right.
Speaker 1 00:09:18
It's like, yeah, that's it. There we go.
Speaker 2 00:09:31
Thank you.
Speaker 2 00:10:44
Thank you for your patience.
Speaker 2 00:11:45
I have to say, I've heard the way they do the job routes, and they're a routed bunch. They're a bunch.
Speaker 2 00:12:53
Thank you.
Speaker 3 00:14:06
I saw these tables and I was like, oh, it's actually kind of cool set up. You know, hey, most people come to Lemmy's as a comfortable. And then you get your group. So let's pump them up on the side because they're going to want to be loved.
Speaker 2 00:14:35
Pick me a wine, yo. Hmm? Do we have to spend $300?
Speaker 2 00:15:06
There you leave that.
Speaker 2 00:17:09
Thanks for coming in, I'm Dave, I'm here to take care of you, would you like to start.
Speaker 1 00:17:13
with something. 
Speaker 3 00:17:17
Pardon me? I told her to pick me out a red cap, but you're welcome to have it. body go ahead she knows me better than i know me how's that do you like that i think that's where a boy is tonight i'm like hitting my house it works for me yeah how about for yourself.
Speaker 2 00:18:14
thank you baby you can have your caviar.
Speaker 3 00:18:26
Oh, so I see why you're like, yeah, it'll be easy to get there.
Speaker 2 00:18:36
Under $20, man.
Speaker 2 00:19:25
Amen. What are you feeling?
Speaker 2 00:20:35
Thank you.
Speaker 3 00:20:46
Do you want to do any sides? Are you interested in a side? The bartender's a step behind me, so I'll bring that wine and cereal.
Speaker 2 00:21:28
That's fine. No, no, it's fine.
Speaker 3 00:21:38
I'm somewhere between... Clemmie's potatoes, a baked potato, we're roasting this very nice.
Speaker 2 00:21:51
But I think I want to see their salad as well.
Speaker 3 00:22:00
Then I'm gonna get that prime dry rib eye.
Speaker 2 00:22:23
120 plus 80. Yeah.
Speaker 3 00:23:13
No way! Your caviar is 100 points. So caviar is 100 points. Oh, you mean without the steak? What do you got. 
Speaker 2 00:23:56
All right, I'll go with the Australian.
Speaker 1 00:24:04
Would you like to start with an appetizer? Yes. Okay. Oh, wow, perfect. I'm going to spend it all tonight? Yeah, we have to, or else it's going to expire. Cool. I'll just have you.
Speaker 2 00:24:27
I'm just going to have you give me your phone number. We don't have caviar or oysters.
Speaker 3 00:24:43
Those are the two things we don't like. She's been talking about it for like a week and a half.
Speaker 1 00:24:51
I don't know, I haven't been here the last three nights. So it's bad? But, uh, no. I was here, what, Monday? We had it Monday. I don't know about that.
Speaker 2 00:25:03
I think it's been a big holiday more than this. That, uh, flag we... I'm just gonna get back.
Speaker 1 00:25:17
All right, let me rethink. Okay, okay. I know, sounds like it. Okay, all right. Okay, sounds good, sounds good.
Speaker 3 00:25:28
All right, how do we make this? Okay, it's not the same, but they got a, they got a Pokestack. It came after tomorrow.
Speaker 2 00:25:44
Now we've got some serious makeup to do. Sweet chili calamari.
Speaker 2 00:26:15
I'm so sad. I know.
Speaker 3 00:26:30
You know what? Tonight, I'm gonna make it up for you. All right. I wonder if they have this, truffle poached lobster and caviar.
Speaker 2 00:26:56
I would.
Speaker 2 00:27:52
Thank you.
Speaker 3 00:28:09
no i'm gonna get the other one four ounces.
Speaker 2 00:29:35
Pardon me? Yeah, yeah.
Speaker 2 00:30:06
Now that I think about it, I thought you were just going to like, that was weird. What's your outfit, James?
Speaker 2 00:31:51
Thank you.
Speaker 3 00:32:34
You know, I'm like, do you want the ribeye or do you want...
Speaker 2 00:32:44
I'm like, what do I want? Yeah.
Speaker 3 00:32:50
I still, here's the thing. I still look back. Not the last time when I said yes, but the time before that, it was just like, right? If I could have that, I want that. Put that, right. But, I can get that last time. I can get that every time I have a ribeye. But when I do, it's the best thing ever. I'm still going to get it every time I have a wagon, so. Every time I have a wagon.
Speaker 3 00:34:19
Before you were feeling this way, I was thinking about asking you to take Eric to the... you know what it's only half an hour but i don't want you to have to wake up early.
Speaker 3 00:35:04
other boys so do you want to go to the game.
Speaker 2 00:35:26
But, if I took her, I could go to the game. Oh, that's really good. Mm-hmm.
Speaker 3 00:35:57
Have you orchestrated the rest of dinner? She's still pulling herself up off the floor. What's that? She said she's still pulling herself up off the floor. Oh, I know.
Speaker 1 00:36:12
I wish I had some control over that. Another 500 points, and then we'll come back. Did you want to order anything. 
Speaker 2 00:36:27
Can I get a Caesar salad. 
Speaker 3 00:36:32
I guess so. And somewhere in the potato area, what would you recommend? The Flemish potato. It's a rotten potato made with Wisconsin smoked cheddar cheese.
Speaker 1 00:36:45
It's really good. It's baked in the oven.
Speaker 3 00:36:48
And then the Australian Wagyu. Oh yeah, that and the Australian Wagyu are my two favorites. So that was where I was in between. Well this is a little more exotic, I guess. Right. That's exactly what made me pick it. How'd you like that cooked? Medium rare. Okay, great. So you've got meat, please. Thank you.
Speaker 2 00:37:11
And with a little salt. Obviously it's 600 degrees, so you're not going to need five minutes. Happy Holidays. Enjoy. Thank you. That was another reason why I started thinking about.
Speaker 3 00:38:10
sitting in the high chair.
Speaker 2 00:38:20
Sorry. Thank you.
Speaker 2 00:38:60
But you can dip this in the salt and it'll pick it up.
Speaker 2 00:40:11
This is my first time at Joe's store.
Speaker 2 00:41:36
Oh, yeah.
Speaker 2 00:42:19
I'm enjoying this, you're giving me like crazy full of pain.
Speaker 2 00:42:50
It kind of looks like, you know, like, he married the girl, her name is now, like, Christiana.
Speaker 3 00:43:13
Christensen or something like that.
Speaker 2 00:43:21
It's kind of cheesy. Roll you into the car.
Speaker 2 00:44:09
So, do you want to go there? This is like, this is like, this is like guilt, yeah, this is a guilt-free request. 30 minutes away, I'm going garden.
Speaker 2 00:44:44
So they played last weekend. There you go. And, I didn't feel like this this time either.
Speaker 2 00:45:43
So, we went up, and I talked to the coach, and I was like, he's like, and Gabe goes, is there a game this week? He's like, yeah, there's two. I'm like, yes, I am broke, you know, and then... Would you like some pepper? Yes, please.
Speaker 2 00:46:14
Make sure this isn't a little warm. Is that good? That's good. You read my mind. Do you ever get to try this stuff? Oh, yeah. I'll be back for that. So, yeah, I probably should have asked that in my end,
Speaker 2 00:46:47
but it's like, oh, you want to see it? No problem.
Speaker 3 00:47:35
So I'm just kind of weird. So then I go, he's like, he was like, well, what's going on? He's like, oh, well, I don't know. Can we have another. 
Speaker 2 00:47:51
You want to guess who. 
Speaker 3 00:47:58
Benjamin went here. Eric's like, the grandpa's really like...
Speaker 2 00:48:11
It's weird. So, I'm on my way home.
Speaker 3 00:48:16
Three o'clock, I haven't heard anything. Oh, so Andres says, I'll text all the info to Eric. Coach, so I've texted Eric, have you heard? Like, Andres said he's apparently at a game this weekend.
Speaker 2 00:48:37
And Eric sends me all the details.
Speaker 3 00:48:43
All the details. But it says, good morning. Here's all the details. So, he had that.
Speaker 2 00:49:08
I don't know, so I'm a natural skeptic, and when things look fishy they usually are, for me. If anything I think Eric was good last night. He's not like wonderful on the mat because he can eat high food. Some kids, I didn't say young, I didn't answer, some kids like, they even like just pushed him off the ball and I didn't see this part. 
Speaker 3 00:49:47
but inadvertently doubled him, but it was totally like a foul. Totally like a foul. Like, everybody on the team was like, dude, you're gonna let him do that to you. 
Speaker 2 00:50:03
I think he was limping for the rest of the night. After he did it, he was walking by me, and I'm like, let's see if he's okay. As he's walking away, he should have said no. He ignored me. So on the way home, I'm like, what do I do about this? You know...
Speaker 2 00:50:46
Fred.
Speaker 3 00:50:52
So, we're talking, and he's like, shoot, I was like, Dad, I shouldn't have done that to you. And I didn't even really, like, call him out. I was like, what do I do here? And I even kind of turned it into, like, kind of what we do to God, you know. 
Speaker 2 00:51:13
And, like, Dad, I didn't mean it.
Speaker 3 00:51:18
And I said, look at it from my perspective. What do I do here? Like, you didn't even have the decency to look at me and say, like, you walked away, ignored me, and shook your head. Basically said, screw you, pal. And, by the way, I was, like, totally, you know, I mean, I was just like, I have to say it. We have to talk about this. Right. I knew exactly what you were going to say.
Speaker 3 00:51:51
And he's, like, backpedaling. I'm like, he's like, well, you don't understand what happened. Like, this happened to Eric. Did I tell you? I haven't even said one word about the fact that you played that man's spot.
Speaker 2 00:52:04
We didn't talk about that, did we. 
Speaker 3 00:52:08
Dude. He came in from behind. He told me later that he didn't mean to hit him from behind. He meant to tackle him, but the guy turned in the last second. So, there he is. I mean, the guy was going to get it one way or the other. 
Speaker 2 00:52:26
but one of them would have been legal and the other one wouldn't have. No. No, but they weren't calling it anything. So, um... Oh, dude. It was limpid. Goes with the game. A little bit bigger than Eric. Asian ginger. Um... I know you can't be the one after to cut it.
Speaker 3 00:53:02
I don't think it was malicious, maybe because it was to the end agent, but I don't know. But Eric was like, look, I didn't mean to hit him like that, but I didn't mean to hit him. But I said, Eric, I never hit you up for the fact that you hit him, did I. 
Speaker 2 00:53:32
No. I don't care that you got him.
Speaker 3 00:53:39
I think you can stand your ground, defend yourself, and then also go, we good? That's your opportunity to show them you're different. Hey, did you hit me? Did I hit you back? Can we be okay now? I'm out.
Speaker 2 00:54:06
Right, you know, it's the same thing with, it's like, isn't that Eli. 
Speaker 3 00:54:16
You can defend yourself, but then, huh, next time you see him, hey man, how's it going? You can still love him, you know? I don't care that you're defending yourself, I don't care that you're hitting him. And it was like, oh, and by the way, everyone called me from that part.
Speaker 2 00:54:40
It was a beautiful tackle, except she missed. But it was interesting.
Speaker 3 00:54:55
you know that's fine but he's not a trust guy because it kind of tastes weird. he made some glasses last night that were so good that they couldn't keep up with it.
Speaker 3 00:55:29
like they were they were perfect but they weren't on their toes enough they weren't expecting it so they didn't get it he was split and everything you know he looked comfortable.
Speaker 1 00:55:46
it's like not everything that they want anything i could do for you.
Speaker 2 00:56:33
That statement has been made, I believe we've made it 20 minutes.
Speaker 2 00:57:03
Thank you. What? Thank you.
Speaker 2 00:57:38
I'm on mic. Not right now, but... Go in there, and then you've got to sprint to the wall.
Speaker 3 00:58:57
Erickson was there but won. The first practice for like six minutes.
Speaker 2 00:59:34
You can say that again. Nothing. Yeah.
Speaker 3 00:59:48
Anything else I can bring? I can get another glass of wine. Sure. I'll tell you what, like, all three of them moved the ball around because, like, Abe was.
Speaker 3 01:00:24
on the other team, but, yeah, I mean, I think the difference is, like, you've got the other kids on the team, they're all good, they're all good, at least the ones that showed up left, but, yeah, and then there, I think there are some kids that are, some of them that.
Speaker 3 01:00:57
are good. like but there's all the kids have to skip but not the break so they do all the stuff but they don't do it you know that's kind of that so you'll see like you know adam eric and the ball and move.
Speaker 3 01:01:33
it right you move it faster faster right instead of running you know.
Speaker 2 01:02:46
I'm happy I got it. Um, yeah, that way. When you meet around here, there's a bus in the back of the lane, right? We can also increase that.
Speaker 2 01:03:26
Like, we could have just been here.
Speaker 2 01:03:59
Thank you.
Speaker 3 01:04:05
I just feel like he's... You're gonna laugh because it's me that's saying this. I feel like he's under so much pressure with you. Yeah.
Speaker 2 01:04:17
I don't wanna overwhelm him.
Speaker 3 01:04:27
You know, you told me... On our way over... I'm really out of under control right now. Yeah. Instead, if you could change one thing about our relationship, what would it be? He's like, well, you know... He was very sensitive. In the sense of like... I'm gonna tell you, but I don't want to be like, don't.
Speaker 3 01:04:59
No. I don't wanna hear it from you. He's like, when I get a bad grade or something like that, I spend the whole day. And it's funny because, like, knowing what I know, I didn't say anything, right? But I was like, why don't you just bring it up to me?
Speaker 3 01:05:31
You know? How often do I give you crap for a bad grade? He's like, well, you don't, you know? But I just, I feel like you're going to.
Speaker 2 01:06:06
I don't know. Thank you.
Speaker 1 01:06:25
I know it's like, you know. 
Speaker 2 01:06:39
you know, you know,
Speaker 2 01:07:12
Thank you.
Speaker 2 01:08:08
Do you wish they would have? All right, we're getting, and every episode of this is John Conyers.
Speaker 2 01:08:57
Thank you. All right. Like, the area that Eric is working for, where Eric works, not into the city, but into the.
Speaker 1 01:09:34
island, or the top of the hill, right now, don't let it go, because the better you get it for you, you know, versus here, we're not going to be able to do that right now. And there's a lot more growth that comes along, like, like you're having a, you know. 
Speaker 3 01:10:12
hopefully I can try to tell them that I do. When you don't do well in soccer, when you like, go get the heck of it for you, or do you do it for me. 
Speaker 2 01:10:29
It's like, yeah, you know, you're never going to, like, get to the point where you do, you know. 
Speaker 3 01:10:45
It's always going to be like, am I good or not?
Speaker 3 01:11:21
Look at, look at what's happened ever since we pushed everything back to 7 o'clock. You know, Maddie's even going out each day. So every day we run, Maddie goes and takes his bike to eat. You know, they're doing more stuff. Granted, all of a sudden it's 7 o'clock and we're going out. You know.
Speaker 2 01:11:46
But, like, I feel like they're doing good. It's not like this is awesome.
Speaker 3 01:11:57
Because, honestly, if you go get yourself a job as a professional, you know, video game player, why not? You make good money on that, fine. But again, I think that's, that's, that's like, I want to be a YouTuber, like, everybody wants to be a YouTuber, right, like, it's really, you're really talking about the luck of the draw there, you know, and so, you know, I don't think that, it's kind of one of the reasons why I put it back so hard on, like, your dad going, well, they should make video games, like, no, I want them to be beyond the video games.
Speaker 3 01:12:50
I think I have zero issues with programming, but I also don't learn that stuff anymore intentionally, because the world's just evolved back, you know, I can still chat DVDs right now, right. 
Speaker 2 01:13:20
So, but I do want to try one.
Speaker 3 01:15:12
No, this one was $104, this one was $125.
Speaker 2 01:15:28
I can see one.
Speaker 2 01:16:09
Yeah, the other one was much more delicate.
Speaker 2 01:16:49
This is probably my last bite. How many do you think I have? I think today I have.
Speaker 2 01:17:34
You can also get two.
Speaker 2 01:18:15
What do you guys do? We go get a nail in the caviar. I know you work. You love what?
Speaker 2 01:19:10
I meant to call her, didn't I? Well, not since he arrived. I called him...
Speaker 3 01:19:36
So you think he's flying back out on Tuesday? Yeah. I called him the day after to see how he was doing. We don't know anything yet, but all we know is that Lisa found him, was he on the floor, was he on the bed, I don't know.
Speaker 2 01:20:25
I think we're talking ourselves into dessert though.
Speaker 3 01:20:55
Good.
Speaker 2 01:20:60
thank you. i'm just going to take that whole bowl ah there you go, those should come in handy at home absolutely. i'll put this right behind you perfect thank you.
Speaker 2 01:21:35
i'll clear all this for you i'll just sneak these to you. maybe.
Speaker 3 01:22:03
Now we'll leave, yeah. The frugal is fine, or the cheesecake, whichever one you prefer. I'm in the middle.
Speaker 2 01:22:59
Right, I mean, think about it, like, sorry, I couldn't move, but.
Speaker 3 01:23:47
Would you like to try it this way? Creme brulee. Creme brulee? Like to share that? Yes. Okay, good. Thank you.
Speaker 2 01:24:01
By the way, I keep on looking at these tools for the same reason as the other guys.
Speaker 1 01:25:32
Right.
Speaker 2 01:27:03
Thank you.
Speaker 1 01:27:08
I know, when you're like that.
Speaker 2 01:27:24
Another one? Another one.
Speaker 2 01:28:08
Let me get a little bit of white. One white, please.

[AI_SUMMARY]
A casual dinner meeting discussed food orders from a restaurant, including a debate over wine budgets and specific menu items like Australian Wagyu and crème brûlée. The conversation also covered a youth soccer incident involving a child named Eric, focusing on the importance of accountability and grace in sportsmanship. Additionally, reflections on parenting pressures and encouraging children to pursue interests beyond video games were shared, along with personal anecdotes and concerns about a team member's well-being and budget allocations.