record_id: 2f5f8b3e-f83d-8137-8ccf-fec969b027e4
created_time: 2026-01-27T20:17:00.000Z
title: 01-27 On-Site Work Coordination and Technical Calculations
source_url: /

[TRANSCRIPTION]
Speaker 1 00:01:48
I Can look it up.
Speaker 2 00:02:21
4.5 pounds, 6.5 pounds, and the other one is a liter.
Speaker 1 00:02:53
Before you uh, before we hit lunch today can can uh, can we put the pressure washer in my truck? Yeah, um, do you need help carrying it? I'll I'll help you with that? Okay?
Speaker 1 00:03:39
Yeah. Oh, uh, air quartz. Use one point one. To make ten pounds, use one point one. One liter. One liter, so one is point one hundred liters. So for ten soakers, one pound each, right?
Speaker 1 00:05:02
So. Number. One point one.
Speaker 1 00:05:08
That's fluid, not in the pond. But that's that's for uh. That's for pouring, right? That's for liquid, right? But weight is a little different. So. 
Speaker 1 00:05:39
One liter. Yeah, bro. In grams by weight is three point five three. Ounces. Okay, okay. See some parts, it's a little different the weight oh, when when you measure from from uh uh tassel right tassa, it's it's different than the the weight, the scale.
Speaker 1 00:06:09
So. So you can put. You can put one liter. Right, we'll say sixteen ounces right you can put sixteen ounces, right and then pour it into here, and it'll be sixteen point one. You know it's a little always a little different. Yeah. So three point, five, three.
Speaker 1 00:06:39
Is 0.1 liter right so 0. 1. So it's one liter for 10 pounds, so divide by 10. Yeah, right, just point one point one, yeah.
Speaker 1 00:07:22
So, For one pound. For one pound. Yeah, so three point five three. For each, right? Yeah. So three point five three, three point five three. Okay, you want to write?
Speaker 1 00:08:55
I thought it was flat in a bag.
Speaker 1 00:09:08
How's It coming? I like it. Have you floated before?
Speaker 3 00:09:11
Yeah, yeah, I've done it, but it's a different style from what I'm used to. Because uh, what I'm used to is like a. This is really clean to me actually, because I'm used to like going fast paced.
Speaker 1 00:09:56
I'll take the gas tank as well. Oh,
Speaker 1 00:10:20
Still Need. Do we need more regulator?
Speaker 1 00:10:27
We need new ones. Yeah, you can use those for the guys, right? But we need a new set. Right? Just just the big ones? Only only the six. Yeah yeah. Okay. Bigger. Bigger, more bigger You can't no no more yeah bigger bigger. 
Speaker 1 00:10:58
Oh, the funnel is that what you were getting me? Yeah, the funnel.
Speaker 1 00:11:41
You Can put it down on the floor.
Speaker 2 00:12:48
Yeah, Seven, right? So okay. Yeah. Uh- huh. Uh- huh.
Speaker 1 00:13:20
We have plastic as well. Plastic in one of these, right? Oh.
Speaker 2 00:13:42
Careful when you go with this. We. 
Speaker 1 00:13:49
Can uh.
Speaker 2 00:13:50
I don't want that to drip throughout the house though.
Speaker 1 00:14:29
Yeah, let me just uh. We're just two minute right here. Turn around and we'll walk in.
Speaker 1 00:15:27
I'll Just pull up right here.
Speaker 2 00:15:56
Okay.
Speaker 1 00:17:01
I'm not ruining anything for you, am I? I don't know, are you? You moved right away, so. Oh. I'm just gonna end up going up and over with that. So let's put it off to the side.
Speaker 1 00:18:39
Should be good for now. Um. So, You know that little wedge that you have there on that next one that. 
Speaker 3 00:18:57
You're this is going to wrap this up right?
Speaker 1 00:18:59
Doesn't need itum because it has a floor, right? So you can actually float all of it. Time, okay, okay, you can go all the way up with it. Um just gotta every two inches, they say you got to pack it down, right so you can go up. But just just like yeah compress it compress it tight. Yeah, okay. So cause, if not, you got to put rapid set and you got to wait an hour and then get two before a rapid set, wait an hour,
Speaker 3 00:19:34
Cause I want to be next to Matty when he's going.
Speaker 2 00:19:41
Yeah. Thank you.
Speaker 1 00:20:26
Hey Renee. I think it's a plastic, a roll of plastic.
Speaker 2 00:20:40
Huh? Yeah, we've got plenty. We got like three rolls.
Speaker 2 00:21:23
Okay.

[AI_SUMMARY]
Braden McLeish leads on-site problem solving, focusing on mixture ratio calculations, logistics, and work techniques. He emphasizes the importance of distinguishing between weight and volume in measurements, providing guidelines for mixing ratios. The team coordinates logistics for tools and materials, ensuring safety and efficiency. Braden coaches a colleague on proper packing techniques to avoid rework, stressing the need for consistent compression intervals. Action items include gathering necessary equipment and upgrading materials to enhance workflow.